Apples, Apples Everywhere!
After a recent trip to Apple Hill, I’ve been trying to figure out what to do with the mountain of apples I came home with. I bought Muzu, Pink Ladies, and Gala, totaling out at about 7lbs. That’s a lot...
View ArticleBlack Sesame Cabbage Cups
Poor Loren (my husband) spent his entire 33rd birthday traveling. We started the morning with a drive to the airport, had a layover in LA, arrived at the airport shuttle, which took us to a train,...
View ArticleGrain-Free Pumpkin Pie Pancakes
Editor’s note: This recipe is now one of many pumpkin recipes I compiled into one glorious eBook: 10 Delicious Pumpkin Recipes for the Vegan and Vegetarian Foodie. Download your free copy now! DOWNLOAD...
View ArticleHomemade Bone Broth
Download my Bone Broth Instruction Guide (aka the CWB Bone Broth Acne Cure) by clicking here. You may not think of broth as anything more than a flavored source of liquid for cooking, but in fact, when...
View ArticleRoasted Pumpkin Soup with Pomegranate Bacon Sauté
So it’s the new year, and we’re officially deep in the winter months. Though the last few days in the Bay have started to get a bit warmer, we’ve had some of the coldest days I’ve experienced since...
View ArticleFatty Doesn’t Equal Fattening
I named this recipe Cranberry Brussels Sprouts with Turkey because the Brussels are the featured ingredient — the turkey is delicious and turns this into a one-pot meal (which I love for weeknights —...
View ArticleEasy One-pan Meal: Low-carb Green Bean Casserole
My mom is famous for her Italian green bean casserole. Not to be confused with anything involving cream of mushroom soup or fried onions, she layers canned green beans, Italian breadcrumbs, Parmesan...
View ArticleRoasted Sweet Potato Soup
As promised, today is the day that I share my sweet potato soup recipe using the fresh sweet potato puree I made for Tuesday’s post. This soup is so sweet and rich, you won’t believe there’s literally...
View ArticleSweet Potato Pound Cake [Gluten-free]
The first version of this recipe I tried was in the form of a pumpkin pound cake (rather than sweet potato). It was part of a group potluck, and I loved it so much I took the leftovers home to Loren to...
View ArticleCelery Root Soup with Fried Sage [RECIPE]
I’ve been sick twice in the last month (including right this moment), and I’m super bummed about it. After starting my bone broth regimen in January of last year, I can count on one hand how many times...
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